Bali Blue

Roast: Med-dark

Okay, darling, let's talk about this coffee. Forget your basic drip, okay? We're diving into the shadows with this brew.

Think: Dark chocolate seduction, a whisper of molasses sweetness, and a brown sugar embrace. It's like a forbidden dessert in a cup.

The Vibe: Grown with love (and maybe a touch of darkness) by small farmers in the Kintamani region of Bali, Indonesia. These beans are a twisted blend of Bourbon, Typica, and Catimor – a sinful trinity, wouldn't you agree?

Where the Magic Happens: Picture this: Volcanic loam soil clinging to the mountainsides at 1200-1600 meters. It's practically begging for drama.

The Ritual: Each cherry is hand-picked (because only the best will do, obviously), then wet-hulled and left to dry on raised beds. It's a slow, deliberate process, just like crafting the perfect dark look.

Basically: This isn't just coffee; it's an experience. Drink it and embrace your inner darkness. You know you want to.