Brazil Santos

Roast: Medium

Imagine this: a smooth, velvety caress on your tongue, whispering secrets of dark cocoa. That's what we're dealing with.

This little potion comes from Fazenda Santa Barbara, nestled in the arms of Sao Francisco and Santo Antonio. Think sun-drenched Brazilian hills, the kind that birth dreams and maybe a little bit of delicious despair.

The beans themselves? A bewitching blend of Catuai and Mundo Novo, grown in the Parana and Sao Paulo regions of Brazil, clinging to volcanic loam soil at altitudes between 750 and 1050 meters. Basically, prime real estate for coffee that'll haunt your senses.

And the process? Oh, the process. They're pulped naturally and dried in the sun. Think sun-kissed skin, but for coffee beans. It's all very… sensual, wouldn't you agree?

So, ditch the basic brew and embrace the darkness. You deserve a coffee that understands your soul.