Colombia

Roast: Medium

Okay, darling, let's brew up something darkly delicious. Forget your basic PSL; this ain't that.

Here's the lowdown on this enchanting elixir:

Imagine this: sun-drenched berries kissed by shadows, the bittersweet whisper of dark chocolate, and a hint of dried orange peel, like a forgotten spell ingredient. That's what we're talking about.

This coffee comes from the mystical hills of Medellin, Colombia, tended by small-batch farmers who pour their souls into every bean. We're talking Castillo, Caturra, Colombia, and Typica varieties, grown at a dreamy 1300-1500 meters. Volcanic loam soil? Oh honey, that's where the magic really happens.

And the process? These beans are fully washed and dried in solar dryers, sheltered from the weeping skies, ensuring every sip is pure, unadulterated perfection.

So, embrace the darkness. Your taste buds will thank you.