Costa Rica

Roast: Medium

Okay, darling, let's brew up something darkly delicious. Forget your basic PSL, because this ain't granny's coffee.

Prepare to be seduced by: Sweet apple whispers dancing with the sinful sweetness of raisin and a touch of honeyed light.

Grown by: The coolest micro-farmers hidden away in the misty mountains of Alajuela. Think secret gardens, but with coffee.

The Goods: A bewitching blend of Caturra & Catuai beans. (Yeah, we know, fancy names. Just trust us.)

Where the Magic Happens: Alajuela, Costa Rica. Picture lush, volcanic slopes shrouded in mystery.

High Altitude Vibes: Grown way up high, between 1300-1445 meters. The air is thinner, the coffee is thicker.

Dirt Secrets: Volcanic loam soil. Translation? This coffee is earthy in the best way possible. Like, graveyard-chic earthy.

Process: Eco-pulped (because we care about the planet, duh) and kissed by the sun. It's like a tan, but for coffee beans.