Hojicha

This is Hojicha powder – think of it as the brooding, mysterious cousin of matcha. We're talking carefully chosen leaves and stems, ground into a whisper-fine powder by freakin' stones. Yeah, old-school cool.

Now, when you brew this, forget those weak, watery excuses for tea. This stuff is smooth. Imagine curling up with a cup that tastes like toasted cereal on a crisp autumn night, with this deep, savory umami that just lingers. It's like a comforting spell in a mug.

So, ditch the boring coffee for once, and embrace the darkness. Trust me, your soul (and your taste buds) will thank you.