Mexican Chocolate

Roast: Medium

This coffee? Oh, darling, it's wicked. Imagine dark chocolate melting into a whisper of cinnamon and a forbidden kiss of vanilla. It's smooth like a secret, potent like a spell.

Sip it in the shadows – perfect on its own when you're feeling deliciously solitary. Or, if you're craving something truly decadent, swirl it with Tequila or Kahlua after dark. Trust me.

We start with only the good stuff – single-origin beans, roasted in small batches, until they're smooth as midnight. Then, while they're still warm and vulnerable, we infuse them with the highest quality flavor oils. Each order is made with a touch of black magic, just for you. Go on, indulge your darkness.

*Natural Flavoring