Mexico Coffee Pods

Okay, darling, let's brew up something darkly delightful.

My Tasting Notes: This one's got a bite, but in a good way, like a secret whispered in the shadows. Medium acidity, so it teases the tongue, followed by a body so creamy, it's sinful. I'm getting notes of lemon – a flash of brightness before the storm – swirled with brown sugar sweetness and a lingering dark chocolate kiss.

Where it's From: Imagine mist-shrouded mountains in Chiapas, Mexico, where the altitude reaches 1,400-1,900 meters. That's where the magic happens.

The Ritual: These beans have been cleansed... well, washed, darling. A meticulous process that brings out their true, dark essence.

The Coven: A bewitching blend of Typica, Catimor, and Bourbon varieties. Each bean adding its own unique spell to the cup.

Trust me, this coffee is like a midnight rendezvous for your taste buds. Drink it... if you dare.