Papua New Guinea

Roast: Medium

Forget your basic bean juice. This is where it gets interesting...

Imagine this: You're swathed in velvet, the air thick with secrets and the scent of something forbidden. Now, picture that feeling in a cup. Our Chimbu Province, Papua New Guinea, coffee is that vibe.

The Lowdown (if you dare):

• Taste the Abyss: Think sinful caramel whispers, a touch of honeyed sweetness, and a haunting fruitiness that lingers on your tongue.
• Grown with Soul: Cultivated with love (and maybe a touch of moonlight) by small, independent farmers in the misty Chimbu highlands. They're basically coffee witches, tbh.
• The Goods: We're talking heirloom Bourbon & Typica varieties, grown at a chilling 1350 meters.
• Earthly Magic: Volcanic loam soil gives this coffee its unique, dark soul.
• Ritualistic Preparation: Fully washed and sun-dried, like a vampire airing out his coffin (chic, right?).

Basically, this isn't just coffee. It's an experience. A mood. A dark romance in a mug. Go ahead, indulge your inner darkness.