Peru Decaf

Roast: Medium

Prepare to be seduced.

Imagine this: a whisper of caramel, a caress of smooth texture, and a citrusy spark that'll electrify your senses. This isn't just coffee; it's a forbidden romance in a mug.

Grown with love (and maybe a touch of moonlight) by the cool cats at Cooperativa Agricola de Servicisios Norandino. We're talking a blend of Caturra, Bourbon, Catuai, Pache, and Catimor – a whole gothic family of beans.

Born in the mystical lands of Piura and Amazonas, Peru, where the air is thin and the secrets are deep (altitude: 1100-1700 meters, if you're into specifics). They're rooted in clay minerals, soaking up all the earthy goodness.

And the process? Oh, it's divine. Gully washed, sun-kissed (because even goths need a little Vitamin D), and decaffeinated with the Swiss Water Process – so you can stay up all night writing poetry without the jitters.

Basically, this coffee is your new obsession. Drink it in the shadows.